your punch line

make it good

knock their socks off

this is your chance…

the boss

meet the chef

Frankfurter bacon burgdoggen, chuck cupim kielbasa tongue brisket. Venison shank frankfurter, meatloaf meatball landjaeger tri-tip corned beef tenderloin. Bacon shank shoulder sausage, chuck doner jowl rump shankle pancetta short loin fatback ham turkey. Pastrami porchetta t-bone jerky, turkey venison meatloaf strip steak rump tail pork loin picanha kevin boudin. Beef bresaola rump, tenderloin prosciutto leberkas flank short loin hamburger. Short ribs t-bone meatloaf corned beef venison pork chop kielbasa meatball.

kitchen rules

only fresh ingredients

Spare ribs sausage swine, meatloaf beef ribs tenderloin prosciutto t-bone alcatra turkey flank. Ham hock pork tail picanha leberkas venison beef ribs shankle tenderloin andouille bresaola burgdoggen. Pork venison drumstick prosciutto. Flank swine turducken pastrami, jowl prosciutto bresaola fatback salami tail spare ribs filet mignon short ribs picanha. Frankfurter fatback drumstick, biltong pancetta boudin short ribs swine capicola.

Our Menu

Dish Name

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$20

Dish Name

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$20

Dish Name

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$20

Dish Name

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$20

Dish Name

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$20

Dish Name

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$20

MEET OUR CHEFS

They are grilling celebrities in their own right. You’ve seen them on TV and you see their cookbooks lined along the shelves of your local bookstore. They may have different backgrounds and a variety of cooking styles, but just like you, they all share the same passion and that is for grilling and barbecues.

Jonathan Palmer

Jonathan Palmer

Jonathan Palmer